2290 Items, 115 Pages <<Prev 20 21 22 23 24 25 26 27 28 29 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 461 | Breast cancer in mothers or sisters | Breast cancer in mothers or sisters | Family medical history | Demographic characteristics | Risk factor | 1 |
| 462 | Broccoli | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 463 | Broiled fish | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 464 | Broiled Meat | NA | Cook style | Habits+behaviors | No statistical significance factor | 1 |
| 465 | Brugada-like ECG | Brugada-like ECG | Accessory examination | Clinical characteristics | Risk factor | 1 |
| 466 | Businessman | NA | Occupation | Social factors | Protective factor | 1 |
| 467 | Butter/cheese | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 468 | C-peptide distribution | Insulin | Biochemical examination | Clinical characteristics | Protective factor No statistical significance factor | 1 |
| 469 | C-peptide+Age>71 | NA | C-peptide+Age | Joint effect | No statistical significance factor | 1 |
| 470 | C-peptide+Age≤71 | NA | C-peptide+Age | Joint effect | No statistical significance factor | 1 |
| 471 | C-peptide+Body mass index<26.5 | NA | C-peptide+Body mass index(BMI) | Joint effect | No statistical significance factor | 1 |
| 472 | C-peptide+Body mass index>26.5 | NA | C-peptide+Body mass index(BMI) | Joint effect | No statistical significance factor | 1 |
| 473 | Ca+High P≥1291 | NA | Calcium(Ca)+Phosphorus(P) | Joint effect | No statistical significance factor | 1 |
| 474 | Ca+Low P<1291 | NA | Calcium(Ca)+Phosphorus(P) | Joint effect | No statistical significance factor | 1 |
| 475 | Ca:P ratio | NA | Calcium(Ca)+Phosphorus(P) | Joint effect | Risk factor No statistical significance factor | 1 |
| 476 | Cabbage | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 477 | Cake | Baked foods | Processed foods and other foods | Food and beverage | No statistical significance factor | 1 |
| 478 | Calcium | Calcium(Ca) | Mineral | Food composition | Protective factor Risk factor No statistical significance factor | 17 |
| 479 | Calcium rotenoids | Calcium(Ca) | Mineral | Food composition | No statistical significance factor | 1 |
| 480 | Calcium rotenoids except Lycopene | Calcium(Ca) | Mineral | Food composition | No statistical significance factor | 1 |