Information | |
---|---|
Name of lifestyle | Dietary Vitamin D |
Third Class | Vitamin D |
Second Class | Vitamin |
First Class | Food composition |
Unit |
IU/day IU |
Stratification |
28103838:Quartile 1(<29.9);Quartile 2(29.9-71.4);Quartile 3(71.5-148.3);Quartile 4(>148.3) 17925283:<52;52–<93;93–<143;143–<215;≥215 |
Type of influence factor |
Risk factor No statistical significance factor |
Classification of Lifestyles |
Food composition |
The affected types of PCa |
Total PCa High risk PCa(NCCN ) Gleason ≥7 PCa Local PCa Advanced PCa Low grade PCa High grade PCa |
Number of studies involved | 2 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
28103838 | Ken Batai | 2017 | United States of America (Chicago) | 2000, 2014 | 699;958 | baseline outcome | |
17925283 | Song-Yi Park | 2007 | United States of America (California and Hawaii: African Americans,Native Hawaiians,Japan Americans,Latinos (born in the United States,Mexico,or South and Central America),and Whites) | 1993, 2002 | questionnaire | 82483 | baseline outcome |