| RF_ID |
Disease Name |
2ndClass |
3rdClass |
4thClass |
Species |
RF_Name |
Association |
Condition |
PMID |
| 462 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Human |
Healthy Eating Index |
PF |
|
35697505 |
| 453 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Human |
Healthy Eating Index |
PF |
|
35697505 |
| 437 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Human |
Dietary patterns |
PF |
APOE ε4 non-carriers |
34632537 |
| 417 |
Parkinson disease |
Diet |
Dietary patterns |
|
Human |
Dietary patterns |
PF |
|
35984656 |
| 903 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
mice |
fasting-mimicking diet (FMD) |
PF |
|
36170815 |
| 2519 |
Amyotrophic Lateral Sclerosis |
diet |
Dietary patterns |
|
Human |
A high intake of carbohydrate |
RF |
|
17852010 |
| 3079 |
Creutzfeldt-Jakob disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
Hot Dogs |
24977122 |
| 844 |
Alzheimer's Disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
PF |
Dietary sources that contain high amounts of DHA in phospholipid form |
30289748 |
| 2739 |
Creutzfeldt-Jakob disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
“Other” Canned Meat |
24977122 |
| 2398 |
Creutzfeldt-Jakob disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
kidneys,ever |
19144172 |
| 2959 |
Creutzfeldt-Jakob disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
Sausage |
24977122 |
| 821 |
Parkinson disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
PF |
|
30863359 |
| 2603 |
Creutzfeldt-Jakob disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
Pepperoni |
24977122 |
| 2392 |
Amyotrophic Lateral Sclerosis |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
all cases |
19922125 |
| 1405 |
Creutzfeldt-Jakob disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
consumption of brain |
9660576 |
| 3417 |
Alzheimer's Disease |
diet |
Dietary patterns |
|
mice |
Dietary Risk |
RF |
controlling the consumption of sugar-sweetened beverages may be an effective way to curtail the risk of developing AD |
17942401 |
| 2812 |
Creutzfeldt-Jakob disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
Kielbasa |
24977122 |
| 2391 |
Amyotrophic Lateral Sclerosis |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
Bulbar cases |
19922125 |
| 1397 |
Creutzfeldt-Jakob disease |
diet |
Dietary patterns |
|
Human |
Dietary Risk |
RF |
consumption of raw meat |
9660576 |
| 3859 |
Parkinson disease |
diet |
Dietary patterns |
|
Human |
Eating disorders (EDs) |
RF |
especially for PD women and in patients with specific impulsive personality traits |
34035366 |
| 550 |
Alzheimer's Disease |
diet |
Dietary patterns |
|
Human |
having breakfast |
PF |
|
33435416 |
| 3699 |
Alzheimer's Disease |
diet |
Dietary patterns |
|
mice |
high fat/cholesterol diet (HFCD) |
RF |
|
34219714 |
| 518 |
Alzheimer's Disease |
diet |
Dietary patterns |
|
Human |
Time Restricted Feeding(TRF) |
PF |
|
33435416 |
| 3935 |
Alzheimer's Disease |
diet |
Dietary patterns |
|
mice |
western diet (WD) |
RF |
|
35563135 |
| 3722 |
Alzheimer's Disease |
diet |
Dietary patterns |
|
mice |
western diet (WD) |
RF |
|
33867971 |
| 1566 |
Alzheimer's Disease |
diet |
Dietary patterns |
|
Human |
western diet (WD) |
RF |
APOE ε4 carriers |
34632537 |
| 1164 |
Parkinson disease |
Diet |
Dietary patterns |
|
Human |
Healthy pattern(High intake of vegetables,seaweed,pulses,mushrooms,fruits and fish) |
PF |
|
22136555 |
| 976 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
Triheptanoin-rich ketogenic diet?(TKD) |
PF |
|
23131121 |
| 955 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
Ketogenic diet(KD) |
PF |
|
24069439 |
| 945 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Human |
Ketogenic diet(KD) |
PF |
|
29955649 |
| 1010 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Human |
Ketogenic diet(KD) |
PF |
|
31336463 |
| 878 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Human |
Ketogenic diet(KD) |
PF |
a 12-week modified ketogenic diet to AD patients |
33622392 |
| 4019 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
WFD(Whole-food diet) |
RF |
The WFD contained
skinless freeze-dried Atlantic salmon (prepared by Guelph
Food Technology Centre, Guelph, Ontario, Canada) and a proprietary
mixture of powdered, freeze-dried vegetables and fruits
(BerryGreen, New Chapter, Brattleboro, VT, USA). The 3 most
abundant ingredients of this mixture were |
25212462 |
| 388 |
Neurodegenerative diseases |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
33435977 |
| 367 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
33435977 |
| 957 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
We followed the most commonly described method to construct the MeDi score as described in our previous reports. Individuals were assigned a value of 1 for each beneficial component (fruits, vegetables, legumes, cereals, and fish) whose caloric-adjusted consumption was at or above the gender-specifi |
20847399 |
| 460 |
Dementia with Lewy bodies |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
36692092 |
| 393 |
Neurodegenerative diseases |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
33435977 |
| 1006 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
MeDi (0- to 10-point scale with higher scores indicating higher adherence) |
17030648 |
| 376 |
MCI/dementia |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
33435977 |
| 959 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
16622828 |
| 459 |
Parkinson disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
36692092 |
| 431 |
MCI |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
33435977 |
| 391 |
MCI |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
33435977 |
| 1005 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
MeDi (0- to 9-point scale with higher scores indicating higher adherence) |
17030648 |
| 368 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
33435977 |
| 958 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
|
16622828 |
| 954 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
The MedDiet Score was computed based on scoring described by Panagiotakos and colleagues.11 The scoring uses serving quantities of the traditional Greek Mediterranean diet as the comparison metric. It includes 11 dietary components each scored 0 to 5 that are summed for a total score ranging from 0 |
25681666 |
| 461 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
associated with dementia incidence after accounting for major cardiovascular risk factors;Every 2-point increase of the rMED score was associated with an 8% and 6% lower risk of dementia and AD |
33671575 |
| 1007 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Mediterranean diet(MeDi) |
PF |
The diet score was analyzed either in tertiles (low adherence range, 0–3; middle adherence range, 4–5; high adherence range, 6–9) or in a median split (low adherence range, 0–4; high adherence range, 5–9). |
19671904 |
| 953 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
DASH diet |
PF |
The DASH diet scoring,10 was based on 7 food groups and 3 dietary components (total fat, saturated fat and sodium), each scored 0, 0.5, or 1, and summed for a total score ranging from 0 (lowest) to 10 (highest) diet concordance. Total DASH score : 10 |
25681666 |
| 952 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
MIND diet |
PF |
MIND diet( Mediterranean-DASH(Dietary Approaches to Stop Hypertension) Intervention for Neurodegenerative Delay;Total MIND score: 10 |
25681666 |
| 951 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
MIND diet |
PF |
MIND diet( Mediterranean-DASH(Dietary Approaches to Stop Hypertension) Intervention for Neurodegenerative Delay;Total MIND score: 10 |
25681666 |
| 950 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
Diet rich in date palm fruits |
PF |
|
26167001 |
| 949 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
Diet rich in date palm fruits |
PF |
|
26167001 |
| 948 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
White wine polyphenols-enriched diet |
PF |
|
29525608 |
| 947 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
Quercetin enrich diet |
PF |
|
29736217 |
| 943 |
Alzheimer's Disease |
Diet |
Dietary patterns |
Mediterranean diet(MeDi) |
Human |
Coconut Oil Enriched Mediterranean Diet |
PF |
After intervention with coconut oil, improvements in episodic, temporal orientation, and semantic memory were observed, and it seems that the positive effect is more evident in women with mild-moderate state, although other improvements in males and severe state were also shown. |
30056419 |
| 942 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
High-fat diet |
PF |
|
30079520 |
| 4018 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
High-fat diet |
RF |
They were fed with
either normal diet (ND: 10% fat) or high-fat diet (HFD: 60% fat) for
16 weeks with free access to water |
28865961 |
| 3934 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
mice |
High-fat diet |
RF |
|
34864680 |
| 4017 |
Alzheimer's Disease |
Diet |
Dietary patterns |
|
Mice |
High-fat diet |
RF |
Control diet(3.85 kcal/g; 10 kcal% fat [4.4 kcal% lard], 20 kcal% protein, and 70 kcal% carbohydrate [35 kcal% sucrose and 31 kcal% cornstarch]) |
27412896 |
